Welcome to The Literary Vegan.
Each month, I choose a book to read, and each week, I create a new vegan recipe inspired by said book. Join me for an adventure in literature and cuisine!
Read, Cook, Eat
Mom’s Pecan Cookies and Spritz Cookies
Apricot Rum Balls
Chocolate Chip Cookie Bars
Chocolate Chip Pecan Cookies
Chocolate Peppermint Crunch Cookies
Crispy Gingerbread Cookies (Gingerbread House)
Crispy Sugar Cookies
Fudge
Gingerbread Cake
Mini Cinnamon Rolls
Mom’s Pecan Cookies
Peanut Butter Thumbprints
Snickerdoodles
Spritz Cookies
Lentil Sage Soup
Maple Balsamic Roasted Brussels Sprouts with Apples
Portobello Mushroom Steak
Scalloped Potatoes
Boiled Custard
Boozy Hot Chocolate
Gingerbread Martini
Glühwein (Austrian Mulled Wine)
Hot Toddy
Irish Coffee
Peppermint Mocha