Welcome to The Literary Vegan.
Each month, I choose a book to read, and each week, I create a new vegan recipe inspired by said book. Join me for an adventure in literature and cuisine!
Read, Cook, Eat
Italian Spinach
Guacamole
Fried Apples and Onions
Vospov Koefteh
Armenian Rice Pilaf
Baba Ghanouj (Lebanese Eggplant Dip)
Baked Apples
Baked Beans
Besan Chilla (Indian Chickpea Pancake)
Biscuits
Boiled Carrots
Boiled Potatoes
Buttery Mushroom Bulgur Pilaf
Corn Muffins
Country Wheat Bread
Creamy Green Vegetable Soup
Creamy Mushroom Gravy (GF)
Crusty Italian Bread
Cucumber Salad
Cumin Rice
Daal (Indian Lentil Stew)
Eech (Armenian Bulgur Salad)
Eggplant Caponata
Fassoulia (Armenian Stewed Green Beans)
French Lentil Soup
Fried Apples and Onions
Fries/Chips
Garden Peas with Mushrooms and Shallots
Gazpacho (Cold Spanish Veg Soup)
Ghapama (Sweet Armenian rice pudding baked in a pumpkin)
Greek Potatoes
Green Bean Casserole
Guacamole
Hummus
Macaroni Salad
Maple Balsamic Roasted Brussels Sprouts with Apples
Mom's Dinner Rolls
Potato Salad
Potato Soup
Quinoa Tabbouleh Salad
Rainbow Pasta Salad
Rainbow Summer Rolls with Peanut Sauce
Roast Asparagus
Roasted Garlic Mashed Cauliflower (GF)
Roasted Garlic Mashed Potatoes (GF)
Roasted Root Vegetables
Sautéed Mushrooms and Spinach
Sautéed Red Cabbage
Scalloped Potatoes
Southern-Style Green Beans (GF)
Spicy Carrot Slaw
Spinach Artichoke Dip
Sweet Butternut Squash Crumble
Sweet Potato Casserole (GF)
Tahari (Indian Vegetable Rice)
Tamarind Rice
Traditional Stuffing
Veggie Jhalfrezi (Indian Vegetable Rice)
Vospov Koefteh (Armenian Lentil Patties)