Welcome to The Literary Vegan.
Each month, I choose a book to read, and each week, I create a new vegan recipe inspired by said book. Join me for an adventure in literature and cuisine!
Read, Cook, Eat
Spaghetti Marinara
Sloppy Joes
Marinated Portobello Mushroom Steaks
Almond Butter Chana (Indian Chickpeas)
Aloo Matar (Indian Potatoes and Peas)
Baked Mac and Cheese
Bhindi Masala (Indian Okra)
Black Bean Burgers with Beetroot
Black Eyed Beans and Greens Stew
Caramelized Mushroom and Onion Pizza
Cashew Veggie Stir-Fry
Carrot Ginger Soup
Chana Saag (Indian Chickpeas and Spinach)
Chick’n and Dumplins
Chickpea “Tuna” Salad
Corn Chowder
Crock-Pot Salsa Chick’n Nachos
Deep-Dish Pizza
Eggplant Parmesan
Falafel
Fettuccine Alfredo
Green Vegetable Soup
Grilled Cheese
Hearty Chili
Jambalaya Pasta
Jerk Chick’n Tacos with Pineapple Salsa
Lahmajoun (Armenian Pizza)
Lasagna
Lentil Shepherd’s Pie
Linguine Senza Vongole
Linguine with Mushroom Marsala
Macaroni and Cheese
Manicotti
(Vegan) Meatloaf
Mushroom, Sage, and Wild Rice Soup
Pesto Pasta
Potato Leek Soup
Potato Soup
Sausage and Peppers
(Vegan) Sausage Hot Pot
Sesame Salad with Marinated Tofu
Shepherd’s Pie (with vegan beef)
Spaghetti Carbonara
Spaghetti Marinara
Spaghetti Squash and Stuffed Peppers
Thai Basil Eggplant
Tofu Tikka Masala
Zuppa Toscana