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Hello! I'm Anna.

Welcome to The Literary Vegan.

Each month, I choose a book to read, and each week, I create a new vegan recipe inspired by said book. Join me for an adventure in literature and cuisine!

Read, Cook, Eat

The Literary Vegan
Read, Cook, Eat
 
 
Spaghetti Marinara

Spaghetti Marinara

Sloppy Joes

Sloppy Joes

Marinated Portobello Mushroom Steaks

Marinated Portobello Mushroom Steaks

Main Courses

  • Almond Butter Chana (Indian Chickpeas)

  • Aloo Matar (Indian Potatoes and Peas)

  • Baked Mac and Cheese

  • Bhindi Masala (Indian Okra)

  • Black Bean Burgers with Beetroot

  • Black Eyed Beans and Greens Stew

  • Caramelized Mushroom and Onion Pizza

  • Cashew Veggie Stir-Fry

  • Carrot Ginger Soup

  • Chana Saag (Indian Chickpeas and Spinach)

  • Chick’n and Dumplins

  • Chickpea “Tuna” Salad

  • Corn Chowder

  • Crock-Pot Salsa Chick’n Nachos

  • Deep-Dish Pizza

  • Eggplant Parmesan

  • Falafel

  • Fettuccine Alfredo

  • Green Vegetable Soup

  • Grilled Cheese

  • Hearty Chili

  • Jambalaya Pasta

  • Jerk Chick’n Tacos with Pineapple Salsa

  • Lahmajoun (Armenian Pizza)

  • Lasagna

  • Lentil Shepherd’s Pie

  • Linguine Senza Vongole

  • Linguine with Mushroom Marsala

  • Macaroni and Cheese

  • Manicotti

  • Marinated Portobello Mushroom Steaks

  • (Vegan) Meatloaf

  • Mushroom, Sage, and Wild Rice Soup

  • Pesto Pasta

  • Potato Leek Soup

  • Potato Soup

  • Sausage and Peppers

  • (Vegan) Sausage Hot Pot

  • Sesame Salad with Marinated Tofu

  • Shepherd’s Pie (with vegan beef)

  • Sloppy Joes

  • Spaghetti Carbonara

  • Spaghetti Marinara

  • Spaghetti Squash and Stuffed Peppers

  • Thai Basil Eggplant

  • Tofu Tikka Masala

  • Zuppa Toscana

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The Literary Vegan