Welcome to The Literary Vegan.
Each month, I choose a book to read, and each week, I create a new vegan recipe inspired by said book. Join me for an adventure in literature and cuisine!
Read, Cook, Eat
Pumpkin Cheesecake
Creamy Bacon Green Bean Casserole
Annie's Apple Cranberry Stuffing
Baked Mac and Cheese
Corn Chowder
Corn Pudding
Creamy Mushroom Gravy (GF)
Fried Apples and Onions
Green Bean Casserole
Lemon Cheesecake
Macaroni and Cheese
Macaroni Salad
Maple Balsamic Roasted Brussels Sprouts with Apples
Mom's Dinner Rolls
Marinated Portobello Mushroom Steaks
Potato Salad
Pumpkin Chocolate Chip Cookies
Pumpkin Pie
Quinoa Tabbouleh Salad
Rainbow Pasta Salad
Roasted Garlic Mashed Cauliflower (GF)
Roasted Garlic Mashed Potatoes (GF)
Roasted Root Vegetables
Saffron Rolls
Scalloped Potatoes
Southern-Style Green Beans (GF)
Sweet Butternut Squash Crumble
Sweet Potato Casserole (GF)
Sweet Potato Marshmallow Casserole
Thea’s Mushroom Risotto Stuffing
Traditional Stuffing