Fall Series: Pumpkin Pie Latte

Make these cookies to go with your latte for the perfect Fall experience :)

Ingredients:

• 2 cups vegan milk (I used Kirkland unsweetened almond milk)

• 2 Tbsp pumpkin puree

• 1 Tbsp white sugar

• 1 tsp brown sugar

• 2 tsp vanilla extract

• 1/2 tsp pumpkin pie spice

• 1 or 2 shots espresso (1 shot = 1 oz)

• Vegan whipped cream, to serve

Instructions:

1. Combine milk, pumpkin, sugar, brown sugar, vanilla, and pumpkin pie spice in a small saucepan and heat over medium until steaming.

2. Pour into a mug and stir in fresh espresso.

3. Top with vegan whipped cream and sprinkle with more pumpkin pie spice.

4. Enjoy!